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Green Goddess Soup



Preparation time:


Print the recipe:


  • 1 tbs oil
  • 1 brown onion, chopped
  • 2 cloves garlic, chopped
  • 1 small head broccoli, chopped
  • ½ head cauliflower, chopped
  • 1 can cannellini beans, drained
  • 1.5 litre veg stock
  • 2 cups peas, frozen
  • 2 cups spinach, chopped
  • 1/3 cup parsley, chopped
  • 1 tsp white pepper
  • ½ tsp salt
  • Yoplait Natural Greek Style Yoghurt, for serving
  • Dukkah, for serving
  • French loaf, for serving


  1. In a large pot, fry onion and garlic in the olive oil on a low heat until soft.
  2. Add broccoli, cauliflower, white beans and veg stock. Simmer with the lid on until the veggies are soft. Around ten minutes.
  3. Add peas, spinach, parsley, salt and pepper. Simmer for another five minutes.
  4. Blend the soup until you achieve a smooth consistency.
  5. Divide between bowls, top with a tablespoon Yoplait Natural Greek Yoghurt and a sprinkle of dukkha. Serve with a side freshly sliced French load.
Cook's Tips
  • Freeze the leftovers into smaller portions for days you want a quick, nourishing meal without the effort!