Zesty Grilled Chicken Marinade
Difficulty:
Preparation time:
15mins
Print the recipe:
Ingredients
- 1kg of Yoplait Greek Style Natural Yoghurt
- 2 Garlic Cloves (minced)
- Handful of Chives (chopped)
- 1 Tablespoon of Lemon Zest
- Juice of 1/2 a Lemon
- ½ teaspoon Dried Chilli Flakes
- Handful of chopped Parsley
- 2 Chicken Breasts (cut in half horizontally)
- Lemon Slices (for garnish)
Method
- In a large oven-proof dish mix yoghurt, minced garlic, chives, lemon zest, lemon juice, chilli flakes and chopped parsley.
- Prepare chicken by patting it dry with a paper towel and then place one hand on top of the breast and carefully cut each breast in half horizontally.
- Cover the chicken breasts in the yoghurt marinade mix and then chill in the fridge for two hours.
- 10 minutes before you commence cooking preheat oven to 210 degrees celsius.
- Place chicken on the baking sheet and then bake in preheated oven for approximately 20-25 minutes. Grill at the end of this cooking time to achieve desired browning and flavour.
- Serve this at a BBQ with wraps or pita pockets.
