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Yogelly Domes



Preparation time:


Print the recipe:


  • 1 packet flavoured jelly powder
  • 1 cup boiling water
  • 2 cups Yoplait Natural Greek Yoghurt
  • Oat biscuits, crumbed (optional)
  • Frozen Raspberries, to garnish


  1. Add boiling water to the jelly and stir until well dissolved.
  2. Add the yoghurt to a bowl and pour the jelly liquid over the yoghurt while continuously whisking.
  3. Divide the jelly between 4 dome shaped ramekins and pop in the fridge.
  4. Allow to set for at least 2 hours or overnight.
  5. When ready to serve, run the edges of the ramekin under hot water and tip onto plates to serve.
  6. Add the crumb to the side and top with raspberries.